The Cuppone collection represents premium Italian pizza-making equipment trusted by professional kitchens around the world. Founded in 1963 in Treviso, Italy, Cuppone has spent decades specialising in the design and manufacture of pizza ovens and equipment built specifically for pizzerias and hospitality venues.

Combining Italian culinary heritage with modern engineering, Cuppone ovens are designed to deliver authentic pizza results with precision temperature control, high heat performance and efficient operation. Many models feature stone baking surfaces and powerful electric heating systems capable of reaching temperatures up to 450°C, helping recreate the flavour and texture of traditional wood-fired pizza in a modern commercial kitchen.

From compact countertop ovens to high-capacity deck and rotating models, the Cuppone range provides reliable solutions for restaurants, pizzerias and foodservice operations seeking speed, consistency and authentic Italian baking performance. Built with a focus on innovation, durability and ease of use, Cuppone continues to support chefs and operators in delivering exceptional pizza and baked dishes across busy hospitality environments.