LUA by Chef Luke Nguyen brings the authentic art of hibachi grilling into the modern commercial kitchen. Inspired by traditional charcoal cooking and developed in collaboration with B+S Commercial Kitchens, the LUA range is designed to deliver intense heat, precise control and bold flame-grilled flavour across a variety of cuisines. The name LUA, meaning “flame” in Vietnamese, reflects the passion, energy and culinary heritage that underpin this powerful grilling series.

Crafted from high-grade stainless steel and engineered for durability, LUA hibachi grills combine robust construction with thoughtful design features including premium woven cooking meshes, adjustable airflow ventilation and heat-retaining alumina fire bricks. Built for versatility, the range is suited to everything from street food concepts to refined restaurant kitchens, allowing chefs to master open-flame cooking with confidence.

Available in multiple sizes to suit different service environments, LUA delivers a compact yet powerful grilling solution that enhances flavour, theatre and performance in professional hospitality settings.